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We're two sisters, in very different phases of life, but we share a common love of cooking, passed down from generations of amazing women in the kitchen. If you try one of our recipes, let us know what you think. We'd love to hear from you :).
I have a tofu nut balls recipe that I used to make for the boys. It's in Mollie Katzen's Enchanted Broccoli Forest. Are you interested?
ReplyDeleteYou know, I think I have that cookbook... I'll check it out! Thanks :)
ReplyDeleteIf you find one, let me know!!!
ReplyDeleteHey, I have a "chattanooga" giveaway over on my blog. Check it out :)
I nominated you for a Sweet Blog award here:
ReplyDeletehttp://homemakingadventure.blogspot.com/2010/05/sweet.html
Did anyone ever give you a recipe? OK This one is super easy, my 3 year old loves to "help" and it is pretty healthy.
ReplyDelete1 lb Ground Turkey
1 lb Lean Ground Beef
1 small onion
2-3 Eggs
Garlic Powder
Salt/Pepper
2 Tbsp italian breadcrumbs or 2 pieces of toast completely crumbled
you can throw in some parmesan cheese if you like... my son can't have it.
chop onion up as teeny as you can (I use a whopper chopper)combine all ingredients together in a huge bowl and roll into balls. Bake in oven at 350 for 45 minutes to an hour (depending on the size) I like to do mine on a roasting pan that lets the fat drip off. Add into your sauce... (2 cans tomato sauce, 2 cans stewed tomatoes blended, season to preference)